Cantine Florio, built in stone by Vincenzo Florio in 1832, reflect the style of Anglo-Saxon era. The structure - covering about 44,000 square meters - is the heart of the production of Marsala: from here once the Florio vessels departed, full of this precious nectar and here, today, the world's most popular Marsala wine is produced. The cellars extend over 7,400 square meters and surprise the visitors with their grandeur. Here are lined 1400 barrels and approximately 600 barrels and casks of different sizes, arranged along well 104 arches. Thanks to its favorable position, to the all year round mild climate and to its beautiful scenery and architecture, the cellars are the perfect location for conventions and corporate meetings, business lunches, cocktails, gala dinners, incentives, guided tours, fashion shows, exhibitions, presentations of products and services. Thanks to a complete range of services and technologies and to the magnificence of the place and our professionalism we make every event unique and unrepeatable.
Cantine Florio are equipped with 6 historic hall-rooms. Connected one to another, 3 hall-rooms can accommodate up to 350 people seated. The hall-rooms, all equipped with the hi-tech technology, are located between the basement and the historical building to give the client the possibility to organize events of different types. For events with more than 1,000 people, we can install tensile structures within the nineteenth century atrium space, bordered by a lush Mediterranean garden facing the sea.